CAS:5793-94-2丨Calcium stearoyl-2-lactylate
CAS No. 5793-94-2 Molecular formula C42H78CaO8 Molecular weight 751.14192 Purity:98% Package:50g/100g/250g/500g/1kg/bulk quantity Worldwide Delivery Made in China
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Product introduction
Calcium stearoyl-2-lactylate used for
CSL is commonly used in the production white bread as a dough strengthener. Optimal concentrations to use range between 0.25-0.5% (flour basis). Its activity continues throughout the dough fermentation, mechanical handling, shaping and proofing stages.
Specification of CAS: 5793-94-2丨Calcium stearoyl-2-lactylate
| ITEMS | SPECIFICATION |
| CAS | 5793-94-2 |
| Name | Calcium stearoyl-2-lactylate |
| Molecular formula | C42H78CaO8 |
| Molecular weight | 751.14192 |
| Melting point | 45.7-48.7 °C |
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