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CAS 11114-20-8 kappa-Carrageenan

Name: kappa-Carrageenan CAS: 11114-20-8 MF: C24H36O25S2-2 MW: 788.65764 Purity: 98% Package: 100g;1kg;10kg; Made in China Worldwide Delivery

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Industrial Chemicals

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Product introduction

Introduction and application of CAS 11114-20-8 kappa-Carrageenan

Synonyms:

CARRAGEENAN, KAPPA TYPE;

CARRAGEENAN, LAMBDA TYPE;

CARRAGEENAN TYPE III;

LAMBDA-CARRAGEENAN;

IRISH MOSS;

IRISH MOSS TYPE III

Specification:

ITEMS	SPECIFICATION
CAS	11114-20-8
MF	C24H36O25S2-2
MW	788.65764
Melting point	N/A
Boiling point	N/A
Density	N/A
Acidity coefficient	N/A
Color	White to almost white to yellow to brown
Form	Solid
Storage condition	Store at RT

Use:

It is usually used as a thickest agent, a gel agent, a suspension, an emulsifier and a stabilizer in the food industry. For example, a tactile -degradation structure can be formed in dairy beverages to prevent the precipitation formed by the agglomeration between particles. It can also be used as a clarine or a foam stabilizer in wine drinks. At the same time, Carah Plane has become the first choice of jelly because of its unique gel characteristics. The fructic jelly made of Kara Gel is elastic and has no separation of water. It can replace the commonly used agar, gelatin and pectin.

production method:

1. Wash and dry the seaweed, put it in the extraction pot, add 30 to 50 times water (or appropriate alkali), heat it with steam (about 100 ° C) 40-60min, filter, stir, check while filtering to filter out the filtration The extract is added to the alcohol solvent, the centrifugal separation is separated, the drum is dried through the drum, and the product is crushed. When drums are dry, you need to add a single, double glycerin or polyshan asterol ester as a drum deserter.

Package and transportation: Normal

Package: 100g;1kg;10kg;