CAS NO:150-69-6 DULCIN/(4-Ethoxyphenyl)urea
CAS NO:150-69-6 NAME:DULCIN/(4-Ethoxyphenyl)urea MF：C9H12N2O2 MW：180.2 EINECS：205-767-7 PURITY:98% COA:Provide Appearance:white crystalline powder Sample:Negotiable
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Life Science Chemicals
Pharmaceutical Intermediates
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Product introduction
| PRODUCT NAME | DULCIN/(4-Ethoxyphenyl)urea |
| CAS NO | 150-69-6 |
| MP | 160-161℃ |
| BP | 313.03°C (rough estimate) |
| DENSITY | 1.199 |
| STORAGE | 2-8°C |
| DELIVERY | 2-3DAYS |
| PACKAGE | According client's request |
Description of CAS NO:150-69-6 DULCIN/(4-Ethoxyphenyl)urea
1-(4-Ethoxyphenyl)urea CAS NO:150-69-6 is a sweet-tasting compound that is used as an artificial sweetener. It is synthesized from steviol glycosides, which are isolated from the leaves of Stevia rebaudiana. Steviol glycosides are hydrolyzed in the presence of acid to produce 1-(4-ethoxyphenyl)urea and glucose. The taste of 1-(4-ethoxyphenyl)urea can be altered by substituting various acids for hydrochloric acid in the synthesis.
1-(4-Ethoxyphenyl)urea CAS NO:150-69-6 has been shown to bind to specific receptors on the surface of taste cells. The binding produces a response that is detected by nerve endings and transmitted to the brain, where it is interpreted as sweetness. This binding can be inhibited by p-hydroxybenzoic acid, a chemical known as a fluorescence probe
Applications of CAS NO:150-69-6 DULCIN/(4-Ethoxyphenyl)urea
Understanding Dulcin Metabolism Dulcin, formerly used as an artificial sweetener, undergoes metabolism primarily through the process of glucuronidation in the liver.
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