CAS NO: 9000-30-0 Guar gum
Guar gum CAS NO: 9000-30-0, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
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| PRODUCT NAME | Solubility |
| CAS NO | 9000-30-0 |
| MF | C10H14N5Na2O12P3 |
| MW | 535.15 |
| EINECS | 232-536-8 |
| MP | >220°C (dec.) |
| APPEARANCE | White to yellow, beige, or brown Powder |
| STORAGE | Sealed in dry,Room Temperature |
| DELIVERY | 2-3days |
| PACKAGE | According client's request |
| COA | Provide |
| Solubility | Slightly soluble in water |
Guar gum CAS NO: 9000-30-0 is obtained from the seed of the legume Cyamopsis tetragonolobus, an annual plant that grows mainly in semi-arid regions of India. The structure of the polysaccharide consists of a main chain of (1,4)-linked β-D-mannopyranosyl units with single α-D-galactopyranosyl units linked (1,6) on average to every second main chain unit. Guar has a high viscosity in aqueous solution, shows marked pseudoplastic behaviour and forms synergistic gels in the presence of other gums such as carrageenan and xanthan gum.
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