ORANGE OIL | CAS:8028-48-6
ORANGE OIL | CAS:8028-48-6
ORANGE OIL | CAS:8028-48-6
ORANGE OIL | CAS:8028-48-6
ORANGE OIL | CAS:8028-48-6
ORANGE OIL | CAS:8028-48-6
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  • ORANGE OIL | CAS:8028-48-6
  • ORANGE OIL | CAS:8028-48-6
  • ORANGE OIL | CAS:8028-48-6
  • ORANGE OIL | CAS:8028-48-6
  • ORANGE OIL | CAS:8028-48-6
  • ORANGE OIL | CAS:8028-48-6

ORANGE OIL | CAS:8028-48-6

MF: C15H22O MW: 218.33458 CAS: 8028-48-6 Shipping Worldwide Made in China

Categories:

Material Chemistry

Life Science Chemicals

Product introduction

Introduction and application of ORANGE OIL | CAS:8028-48-6

 

As food flavor. Mainly used for preparing sweet orange and tangerine flavors, and can also be directly used in candies, cakes, biscuits, beverages, beer, etc. Also used for flavoring tobacco and toothpaste. The usage is 4200mg/kg in chewing gum; 1300mg/kg in puddings; 1000mg/kg in candies; 430mg/kg in baked food; 330mg/kg in cold drinks; 210mg/kg in beverages; 32mg/kg in seasonings; 10mg/kg in meat products; 5.0mg/kg in alcoholic beverages. Use GB2760-2001 stipulates that it is an edible flavor allowed for use. Mainly used for preparing fruit flavors such as tangerine and sweet orange or directly used in refreshing drinks, beer, frozen fruit juice, candies, cakes, biscuits and cold drinks, etc. The usage can reach 0.05% (orange juice). It is also used in tobacco flavors. Products with turpentine odor are not allowed.

 

Specification of ORANGE OIL | CAS:8028-48-6

 

Boiling point 176°C (lit.)
Density 0.84g/mLat25°C (lit.)
Vapor pressure 1.864hPaat25℃
Refractive index n20/D 1.472 (lit.)
FEMA 2824 | ORANGEPEELSWEETEXTRACT (CITRUSSINENSISL.OSBECK)
Flash point 115°F
Odor (Odor)
Sweet orange flavor citrus

 

Package of ORANGE OIL | CAS:8028-48-6

 

Specifications: 1kg,10kg,100kg, 1000kg (can be packaged according to customer needs)
Function and use: This product is used for content determination and not for other purposes.
Storage method: 2-8°C, store in a cool and dry place, away from light.
Note: This product should be stored at low temperature. The content will decrease if exposed to air for a long time.

 

 

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