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LINALYL FORMATE | CAS:115-99-1

MF： C11H18O2 MW： 182.26 CAS： 115-99-1 Worldwide Shipping Made in China

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Material Chemistry

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Product introduction

Introduction and application of LINALYL FORMATE | CAS:115-99-1

Chemical properties: Colorless liquid with fresh bergamot, herbal and citrus aroma. Boiling point 202℃, flash point 87.5℃. Soluble in ethanol and most non-volatile oils, slightly soluble in propylene glycol and water, insoluble in glycerin. Natural products exist in white lemons, orange leaves, peaches, lavender, etc.
Uses: GB2760-1996 stipulates that it is a edible flavoring temporarily allowed for use. It is mainly used to prepare apricot, peach, pineapple and apple flavors.
Uses: When used in appropriate amounts with linalyl acetate, it has a toning effect and also a sweetening effect. It is used in citrus to enhance the aroma of bergamot and lemon. It is also suitable for chypre, fennel, cologne and some floral, aldehyde and fruity formulas. It can also be used in edible pineapple, apricot, peach, apple and various berry flavors.
Production method: It is made by direct esterification of linalool and formic acid.

Specification of LINALYL FORMATE | CAS:115-99-1

Boiling point 100-103°C 10mmHg (lit.)
Density 0.914g/mL at 25°C (lit.)
Vapor pressure 20-33Pa at 20-25°C FEMA 2642 | LINALYL FORMATE
Refractive index n20/D 1.455 (lit.)
Flash point 186°F
Odor citrus woody fragrance herbal
JEC FANumber 358

Package of LINALYL FORMATE | CAS:115-99-1

Specifications: 1kg,10kg,100kg, 1000kg (can be packaged according to customer needs)
Function and use: This product is used for content determination and not for other purposes.
Storage method: 2-8°C, store in a cool and dry place, away from light.
Note: This product should be stored at low temperature. The content will decrease if exposed to air for a long time.

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