CAS 9001-19-8 Aspergillus oryzae α-Amylase
Product Name: Aspergillus oryzae α-Amylase CAS: 9001-19-8 Purity: 95%
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Description of CAS 9001-19-8 Aspergillus oryzae α-Amylase
CAS 9001-19-8 Aspergillus oryzae α-Amylase: By biochemical research, starch can be rapidly liquefied to produce dextrin with low molecular weight.
Specification of CAS 9001-19-8 Aspergillus oryzae α-Amylase
| ITEMS | SPECIFICATION |
| CAS | 9001-19-8 |
| Name | Aspergillus oryzae α-Amylase |
| Form | yellow-brown |
| Purity | 95% |
| Storage | 2-8℃ |
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CAS: 9001-19-8
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