deacylated gellan gum CAS NO： 94638-91-6
deacylated gellan gum CAS NO： 94638-91-6 Appearance:white powder Quantity:according your need
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Product introduction
| Product name | deacylated gellan gum |
| CAS NO | 94638-91-6 |
| gellan gum content | 85-108% |
| Loss on drying | ≤15% |
| Shelf life | 2 years |
| Gel strength | ≥900 g/cm2 |
| MOQ | 1KG |
| COA | Provide |
Description of deacylated gellan gum CAS NO： 94638-91-6
Gellan gum, also known as Keke gum and gelling gel, is an extracellular polysaccharide produced by aerobic fermentation of aerobic （Sphingomonas paucimobilis） under neutral conditions in a culture medium consisting of glucose as a carbon source, ammonium nitrate as a nitrogen source and some inorganic salts. It is a new type of fully transparent gelling agent.
Gellan gum is divided into two types: natural gellan gum (also known as high acyl gellan gum) and low acyl gellan gum (also known as deacylated gellan gum).
Application of deacylated gellan gum CAS NO： 94638-91-6
Gellan gum is widely used in various product formulations and has good tissue compatibility. It can be well compounded and compatible with other hydrophilic colloids such as xanthan gum, guar gum, locust bean gum, gelatin and alginate, and cross-linked to produce thickeners and stabilizers with excellent properties.
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deacylated gellan gum CAS NO： 94638-91-6
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